Avi Bedi’s amazing fantastic speciality pizza

I love pizza with all my heart and it is really fun to get creative with your design of pizza you can almost always add anything you want to your pizza based on your interest. Enjoy my recipe.

Ingredients

• 1 can bruschetta
• 1 can of roasted red peppers
• 1 bag of fresh mozzerlla
• 1/2 teaspoon pink salt
• 1/2 teaspoon of oregano
• 1 can green olives
• 1 bottle of balsamic glaze
• 4 flatbread pizza dough

Instructions

1. Preheat oven to 325F.
2. Place the flatbread pizzas on one side and bake for 5 minutes.
3. Flip the flatbread pizzas to the other side and bake for 5 mintues.
4. Spread the brushcetta as a base over the flatbread
5. Cover the ends of the flatbread with the roasted peppers
6. Add olives as a topping to the flatbread
7. Cover with Mozeralla
8. Bake for 10 minutes
9. Take out of oven and put the salt, oregano, and balsmaic glaze

Eat up this delicous creation

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