Daniel’s Soontofu (Soft Tofu) Soup

Ingredients

I never measure these, here are some rough guesses but feel free to experiment

• 2 cups water
• 2 tbsp olive oil
• 1 tbsp toasted sesame oil
• MSG
• A lot of korean chili flake
• 1-1.5 tbsp soy sauce
• 0.5 cup of chopped kimchi
• lots of minced garlic
• 0.5 tbsp sugar
• Extra Soft Tofu (Soon tofu)
• 2 chopped green onions
• Roasted sesame seeds

Instructions

1. Heat pot and add olive oil
2. Add kimchi to pot once oil is hot
3. Saute for ~3 minutes and add korean chili flake, garlic, and sugar
4. Add water, MSG, soy sauce
5. Let boil, add any other toppings you might want (potatotes, mushrooms, and eggs are yummy)
6. Once toppings are fully cooked, add chopped green onion, soon tofu, and korean chili flake to taste
7. Take off heat, add sesame oil and sesame seeds
8. Serve with a bowl of rice

Enjoy :)

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