Bill Yen’s Sheet Pan Olive Bar Chicken

Here’s an interesting looking sheet pan olive bar chicken recipe I found on the Internet, I haven’t tried making this so taste is not guaranteed.

Ingredients

• Fingerling potatoes
• Olive oil
• Boneless, skinless chicken thighs
• Lemon
• Red onion
• Everything you love most from the olive bar
• Garlic powder

Instructions

1. Chop up the onion, lemon and potatoes (no, you don’t need to peel them).
2. Pop the potatoes into the oven (dressed with a little oil, salt & pepper) to get a jump on roasting, since they take a little longer than everything else.
3. 15 minutes later, add the chicken, olive bar ingredients, lemon, onion and a little more salt, pepper, garlic powder and oil to the pan, and let it all continue cooking.
4. 35 minutes later, dinner is done!

Enjoy!

Source: The Modern Proper

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