Eric’s Scallion Pancake (pajeon)

Korean Scallion Pancakes

Ingredients

• Green Onions
• 1/2 cup flour
• 1/2 cup water
• 1 tbsp soybean paste
• 1/2 ts sugar
• 3 tbsp vegetable oil
• 10 stalks of green onions

Instructions

1. Wash and cut green onions into long strips
2. Mix flour, water, soybean paste, sugar
3. Heat up a pan with vegetable oil inside
4. Place the green onions into the pan so they make a rectangular shape
5. Pour batter into pan
6. Flip pancake once pancake turns crispy and golden on the bottom
7. Cook for a few more minutes until everything is crispy and golden
8. Serve and enjoy with a side of soy sauce.

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