Jordyn’s Sour Cream Noodle Bake

This is a great main dish to have at holiday meals, or just for dinner when you don’t want to put a lot of effort into cooking.

Ingredients

• 1 lb ground beef
• 1 large onion, chopped
• 2 8 oz cans of tomato sauce
• 1 large package of egg noodles
• 1 cup sour cream
• 1 10.5 oz can of cream of mushroom soup
• 6 slices American cheese
• shredded cheddar cheese
• vegetable oil
• salt, pepper, and garlic powder to taste

Instructions

1. Preheat the oven to 350 degrees.
2. In a skillet, brown the ground beef and onion and season with salt, pepper, and garlic powder.
3. Drain the fat when done and add the tomato sauce; simmer until thick.
4. In a large pot, fill halfway with water and a splash of vegetable oil and bring to a boil.
5. Add egg noodles to the water, cook then drain when done; leave noodles in the pot.
6. Add the sour cream and cream of mushroom soup to the drained noodles, mix until completely incorporated.
7. In a greased casserole dish, layer half of meat sauce, half of noodle mixture, 3 slices of cheese, stripped, and half of shredded cheese. Repeat with the rest of the ingredients.
8. Bake until cheese on top is lightly brown and bubbly.

Serve with your choice of vegetables and enjoy!

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