Mushroom Pork by Shaobo Zhan

A typical Chinese homemade dish using fired! (Although I do a really bad work for this dish)

Ingredients

• 200g fresh mushrooms
• 200g lean pork
• 75g refining lard
• 3g salt
• 10g cooking wine
• 15g green onions
• 10g corn starch
• 3g MSG
• 8g ginger
• 1g pepper

Instructions

1. Cut Meat and Mushroom into slices, respectively;
2. Mix meat, salt and cooking wine in the wet starch slurry;
3. Making soup With cooking wine, monosodium glutamate, onion, ginger, black pepper and starch;
4. Pull oil into wok, cook pork after the oil is heated, using a spoon to fry;
5. Add mushrooms and soup, fried until fully cooked.

Enjoy!

Note: The recipe is get from the website.

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