Hang’s Lobster Muffins

Lobster muffins!

Ingredients

• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon xanthan gum
• 1/2 teaspoon cinnamon
• 1/2 cup almond flour
• 1/2 cup coconut flour
• 3/4 cup genral purpose gluten free flour
• 1/2 cup butter
• 2/3 cup sugar
• 2 eggs
• 2 lobster tails
• 1 cup mini chocolate chips

Instructions

1. Preheat oven to 375F. Grease muffin pan.
2. Mix together the dry ingredients: baking powder, baking soda, xanthum gum, salt, cinnamon, and flours.
3. Fold in the butter, sugar, and lobster tails.
4. Beat in the eggs.
5. Stir in the chocolate chips.
6. Add the batter to the pan.
7. Bake for 25 to 30 minutes.

Enjoy!

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