Liam’s French Toast

This was my breakfast this morning, don’t judge me.

Ingredents

• 4 slices of brioche bread
• 2 eggs
• 3/4 cup of milk
• 1 tsp vanilla extract
• 1 tbs ground nutmeg
• 1 tsp cinnamon
• 1/4 tsp salt
• Butter for pan

  Instructions

  1. Whisk eggs, milk, vanilla and spices into a large bowl.
  2. Dip bread into mixture for approximately 2 minutes on each side, ensure you whisk before placing bread.
  3. On medium-high heat melt butter and fry bread until golden-brown (approximately 3-4 minuntes on each side). Do not overcrowd pan.
  4. Serve with berry compote.
  5. Dig in!