Pavi’s Lemon Zucchini Cookies

This recipe makes 36 lemon zucchini cookies

Ingredients

• 2 cups flour
• 1/2 tsp salt
• 1 tsp baking powder
• 3/4 cup butter (slightly soft)
• 3/4 cup sugar
• 1 egg
• 1 tsp lemon zest
• 1 cup grated zucchini

Instructions

1. Preheat oven to 375F.
2. Mix together the dry ingredients: flour, salt, baking powder. Set aside.
3. In a different bowl, mix the butter and sugar together until creamy.
4. Add the egg and lemon zest to the butter and sugar mixture.
5. Stir in the dry ingredients slowly. Then, fold in the zucchini.
6. On a greased baking tray/ baking paper, make dollops of cookie dough of around 1 tbsp.
7. Bake for 10-12 minutes.

Enjoy!

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