Chicago Style Hotdog
Ingredients:
- 1 poppy seed hot dog bun
- 1 beef hot dog
- 1 tablespoon of mustard
- 1 tablespoon of relish
- 1 tablespoon of chopped onion
- 2 sport peppers
- 1 dash of salt and pepper
Instructions:
- Boil your gliz- I mean your hot dog for 4 minutes
- Toast your buns on a skillet
- Add your relish to your bun
- Add your cooked hot dog to the bun
- Add the remaining ingredients in the following order: sport peppers, mustard, onions, salt & pepper