Richard’s Gyudon (Beef Bowl)

A nice, savory, easy to make dinner. Makes 2 servings.

Ingredients

• 1 onion
• 2 green onions (optional)
• 3/4 lb thinly sliced beef (chuck or rib eye)
• 1 Tbsp oil
• 3 large eggs
• 1 Tbsp soy sauce
• 2 Tbsp mirin
• 3 cups of cooked white rice

Instructions

1. Peel and slice the onion into strips, cut the green onions into small slices
2. Heat oil in a frying pan over medium high heat
3. Add the onions in to the pan (not the green onions), and cook until browned and tender
4. Add the meat into the pan and cook until no longer pink
5. Add mirin and soy sauce
6. Reduce heat and simmer for 2-3 minutes
7. Beat the eggs in a separate bowl, then drizzle over the beef
8. Cook until egg is done, then garnish with sliced green onions
9. Serve over rice

Enjoy!

back to index