Eclair Dessert Casserole

Shared by: Charlotte Glanville

Ingredients

Crust:

• 1 box graham crackers

Pudding mixture:

• 2 times 3.4 oz packs of instant french vanilla pudding
• 3 cups milk
• 8 oz cool whip

Glaze:

• 2 oz unsweetened baking chocolate
• 3 TBSP butter
• 2 TBSP corn syrup
• 1 TSP vanilla
• 3 TBSP milk
• 1 1/2 cups powdered sugar

Instructions

1. Combine and mix ingredients for pudding mixture.
2. Cover the bottom of a 9x13 in pan with graham crackers.
3. Pour and spread half the pudding mixture into the pan.
4. Add another layer of graham crackers.
5. Pour and spread the remaining pudding mixture into the pan.
6. Add another layer of graham crackers.
7. In a saucepan or the microwave, melt together the chocolate, butter, corn syrup, vanilla, and milk.
8. Once thoroughly mixed (and removed from heat if on stovetop), add powdered sugar and mix well with an electric beater.
9. Pour the glaze over top of graham crackers and spread.

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