Earl Gray Pound Cake!!!

I’m making up all of the measurements because I don’t remember.

Ingredients

• 500g of all purpose flor
• 10g baking soda
• 5 earl gray tea bags
• 500mL of milk
• 2 yeasts
• 3 eggs
• 40g sugar
• 2 tsp vanilla extract
• pinch of salt
• butter (optional)

Instructions

0.Prep the oven -Preheat to 350 farenheit

1. Mix the dry ingredients:
   Mix all the ingredients that are dry

2. Mix the wet ingredients:
   • Mix all the ingredients that are wet to the touch
   • Don’t overwhip it

3. Prep the pan:
   Line your loaf pan with parchment paper or smear with butter to prevent sticking

4. Bake: Put your pan in for 35 minutes

5. Cool:
   I like to put it on a wire rack to cool it fast so I can eat it fast

6.Eat Eat it with milk at night before sleeping

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