Aakin’s Dhabele

Ingredients

• 1/2 Kg potato
• 1 tablespoon chilli garlic sauce
• 1 teaspoon red chilli powder
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 cup refined oil
• 2 tablespoon sweet tamarind sauce
• 1/2 cup onion
• 1/2 cup raw peanuts
• 8 buns

Instructions

1. Boil potatoes and mash the potatoes.
2. Heat 1/4 cup oil in the kadai and deep fry peanuts in the oil.
3. Put them on an absorbent paper. Now add salt and red chilli on them. Now take another pan and keep it on medium flame.
4. Add the remaining oil in the pan along with garam masala, red chilli powder and imli chutney (sweet tamarind sauce).
5. Let the mixture sizzle, then add mashed potatoes to the pan and stir well
6. Fill this mixture in the bun with fried peanuts and chopped onions.
7. Serve hot or cold.

Enjoy!

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