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Bohan’s Crispy Pork Belly

This is a delicious crispy pork belly with a savory sauce!

Ingredients

• Pork Belly
• Honey
• Soy Sauce
• Garlic
• Canola Oil
• OPTIONAL green onions
• OPTIONAL sesame seeds

Instructions

1. Slice the pork belly into bite-sized pieces. You may want to cut off large chunks of fat, if preferred.
2. Pour some oil into a pan and heat on high. When the oil is hot, lay the slices of pork belly into the oil. Do not overcrowd the pan.
3. Pan fry for 5 minutes on each side. This will get the slices nice and crispy.
4. Meanwhile, prepare the sauce. Dice the garlic into small pieces.
5. In a bowl, mix equal parts honey and soy sauce, making sure to mix well. Add the garlic when fully mixed.
6. Remove the pork belly from the pan and clean the pan/get a new pan.
7. Keep the heat on medium and toss the crispy pork in the sauce. Cook down the sauce to desired thickness.
8. OPTIONAL - garnish with green onions and sesame seeds

Serve while hot! Enjoy!

Enjoy!

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