Kara’s Cowboy Caviar

One of my family’s staples, especially for New Year’s Eve. Serve with tortilla chips.

Ingredients

• 4 tablespoons red wine vinegar
• 4 tablespoons hot sauce
• 1 tablespoon vegtable oil
• 2 cloves minced garlic
• 1/4 teaspoon black pepper
• 3 avocados
• 1 can 15-ounce black-eyed peas
• 1 can 11-ounce corn
• 2/3 cup sliced green onions
• 2/3 cup chopped cilantro
• 5 roma tomatoes

Instructions

1. Drain the corn. Drain and rinse the black-eyed peas.
2. Mix together vinegar, hot sauce, oil, garlic, and pepper.
3. Add black-eyed peas, corn, green onions, cilantro, and diced tomatoes.
4. Add chopped avocados prior to serving and mix.

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