Chris’ Chocolate Chip Cookies

Classic Chocolate Chip Cookie Recipe. Crisp on the outside, soft in the middle. Makes around 24 cookies.

Ingredients

• 1 teaspoon baking soda
• 2 teaspoons warm water
• 1/2 teaspoon salt
• 3 cups all-purpose flour
• 1 cup butter, softened
• 1 cup white sugar
• 1 cup brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups semisweet chocolate chips

Instructions

1. Preheat oven to 350F.
2. Cream together butter and both sugars until smooth.
3. Beat in the eggs one at a time.
4. Stir in the vanilla
5. Dissolve the baking soda in the warm water. Add to batter with the salt.
6. Stir in the floor until smooth. Add the chocolate chips
7. Place large spoonfuls onto a baking sheet.
8. Bake for 9 minutes.

Serve with a glass of milk!

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