BB’s Chicharron Tacos (Bryanna)

This is a recipe to make chicharron tacos, a mexican dish. Chicharron is spanish for fried pork rinds. It can make around 8-10 tacos. I thought I would share since not many people have tried it or heard of this dish and it is very yummy although probably not that healthy. The tacos are usually eaten with an accompanying avocado salsa but this recipe is just for the tacos themselves.

Caution: this recipe is spicy! It can be made less spicy though

username: bbenicia

Ingredients

• 2 Roma Tomatos
• 2-4 jalapenos (depending how spicy you want it)
• 1/6 of an onion
• 1 clove of garlic
• 3 tbsp water
• salt to taste
• Knorr Chicken Flavor Bouillon to taste
• oil for cooking
• tortillas
• Avocada Salsa (recipe not included)
• chicharron

Instructions

1. Heat up pan under medium heat
2. Add oil to pan wait to heat up
3. Add tomatos , jalapenos, and onion to hot oil (careful they hiss!)
4. Stir around and let them get toasty and charred
5. When ingrediants are about 65 % charred , add the garlic
6. Wait until all ingrdaints are toasty and charred, stir occasionally and flip along sides
7. Add ingrediants to a blender, add water , and add the salt and chicken flavor bouillon to taste
8. BLEND
9. Taste and adjust as needed
10. Add the now salsa back to the hot pan
11. Add the chicharron to the pan with the salsa
12. wait until the chicharron gets soft and chewy while stirring occasionally
13. turn off heat , heat up tortillas in a comal and add the chicharron mix over the tortillas
14. Add anything you want on top, typically eaten with avocado salsa over with a sprinkle of some cilantro !

Enjoy

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