Jacob’s breakfast panini

This kinda makes you feel sick but I also use way too much butter/mayo sometimes :/

Ingredients

• 2 slices of bread
• 1 egg
• 1 handful of cheese
• 3 tablespoons of mayo (or less if you are sane) / 1 dollop butter
• As much sausage as you desire

Instructions

1. Heat up a non-stick pan on medium-low heat. A lid may be helpful.
2. Crack egg into pan (add any sour cream, water, or egg if you wish; do not add any cheese here, it’ll make the egg soggy)
3. Heat slowly or scrape bottom of pan periodically to ensure egg does not burn; cook until egg is solid.
4. Remove egg from pan and set aside, clean pan.
5. Add sausage (precoooked) to pan with a splash of water, heat until water mostly boils off and sausage is warm inside.
6. Set sausage aside and set pan to medium heat.
7. Apply mayo to both sides of both pieces of bread
8. Place 1 slice bread in pan (complete the next steps quickly)
9. Place egg, sausage, and cheese on top, finishing the sandwitch with the other break slice.
10. Wait untill you can faintly smell burning (or check it if you are nervous, you should smell it before it actually burns)
11. Flip and cook the other side the same way
12. Take out and eat

You will appreciate it, if you don’t you didn’t use enough mayo.

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