Allie’s Black Bean Dip

This simple dip is always a crowd pleaser!

Ingredients

• 1/4 cup sugar
• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• salt & pepper, to taste
• 1 can black beans, drained
• 1 can shoepeg corn (white), drained
• 1/2 red onion, chopped fine
• 2 roma tomatoes (or equivalent)
• 1 bunch basil
• 1 block feta, crumbled

Instructions

1. Mix dressing of sugar, olive oil, vinegar, salt & pepper
2. Drain beans and corn
3. Chop onions
4. Pour dressing over beans, corn, and onions
5. Refrigerate for 24+ hours
6. Chop tomato and basil and crumble feta and add to beans before serving

Goes great with tortilla chips or on top of romaine lettuce!

Enjoy!

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