Banana Pancakes

Crowd pleasing banana pancakes make from scratch. A fun twist on ordinary pancakes.

Ingredients (6 servings)

• 1 cup all-purpose flour
• 1 tbsp. white sugar
• 2 tsp. baking powder
• 1/4 tsp. salt
• 1 egg, beaten
• 1 cup milk
• 2 tbsp. vegetable oil
• 2 ripe bananas, mashed

Procedure

1. Combine flour, white sugar, baking powder, and salt. In a separate bowl mix together egg, milk, vegetable oil, and bananas.

2. Stir flour mixture into banana mixture; batter will be slightly lumpy.

3. Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides, serve hot.

back to index