Nick’s Gluten Free Banana Muffins

My SO prefers to eat gluten free, and I love buying bananas and not eating them before they go bad, so this is what I do with them. Makes 12 muffins.

Ingredients

• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon xanthan gum
• 1/2 teaspoon cinnamon
• 1/2 cup almond flour
• 1/2 cup coconut flour
• 3/4 cup genral purpose gluten free flour
• 1/2 cup butter
• 2/3 cup sugar
• 2 eggs
• 4 ripe bananas
• 1 cup mini chocolate chips

Instructions

1. Preheat oven to 375F. Grease muffin pan.
2. Mix together the dry ingredients: baking powder, baking soda, xanthum gum, salt, cinnamon, and flours.
3. Fold in the butter, sugar, and bananas.
4. Beat in the eggs.
5. Stir in the chocolate chips.
6. Add the batter to the pan.
7. Bake for 25 to 30 minutes.

Enjoy!

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