Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 ripe bananas, mashed
• 1 tablespoon milk
• 1 teaspoon ground cinnamon, or to taste
• 1 cup white sugar
• ½ cup butter, softened
• 2 large eggs
• 1 cup semisweet chocolate chips

Directions:

1. Gather all ingredients.

2. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.

3. Mix flour, baking powder, baking soda, and salt in a bowl.

4. Stir bananas, milk, and cinnamon in another bowl.

5. Beat sugar and butter together in a third bowl with an electric mixer until light and fluffy; add eggs one at a time, beating well after each addition.

6. Stir banana mixture into butter mixture; mix in flour mixture until just blended. Fold in chocolate chips; pour batter into the prepared loaf pan.

7. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.

8. Slice and enjoy!

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