Yichen’s Medium Ribeye Steak

How to pan and oven a ribeye steak

Ingredients

• 1 Choice Ribeye Steak from Costco (without bone and about 1.5inch thick, less than a bound)
• 1/4 Cup Butter
• Salt
• Black Pepper
• Garlic
• Olive oil

Instructions

1. Preheat the oven to 450F

2. Bring the steak from the freeze to the Refrigerator a night before
3. Bring the steak to room temperatrue before 20 mins from cooking
4. Dry the steak with kitchen towels
5. Season the steak with salt and black pepper on both sides
6. Smoking hot pan
7. A touch of olive oil in and then sear 2 mins for both sides
8. Add butter into the pan and put the steak into the oven
9. Oven for 7min
10. Let it rest for 5 mins

Enjoy!

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