Xitlalli’s Big Mac Tacos

A delicious fusion of a classic McDonald’s burger and Hispanic cuisine that will satisfy your cravings.

Ingredients

For the Big Mac Sauce:

• 1 cup mayonnaise
• 4 tablespoons pickle relish, drained
• 3 tablespoons ketchup
• 2 tablespoons dijon mustard
• 1 teaspoon sugar
• 1/2 tablespoon white vinegar
• 1 1/2 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/4 teaspoon white pepper

For the Tacos:

• 12 mini flour tortillas
• 1 pound 80/20 ground beef
• salt, to taste
• black pepper, to taste
• 1 tablespoon vegetable oil, split in half
• 12 slices American Cheese
• 1 white onion, diced
• dill pickle chips
• shredded iceberg lettuce

Instructions

Make the Big Mac Sauce:

1. In a small bowl, mix together the mayonnaise, relish, ketchup, mustard, sugar, vinegar, paprika, onion powder, and garlic powder. Set aside.

Prepare the Tacos:

1. To each tortilla, add about 1/4 cup of ground beef and flatten out to completely cover the surface to the edges. Add more meat if you prefer a thicker patty. Sprinkle with salt and pepper on top.

Cook the Tacos:

1. Over medium-high heat in a skillet or pan, add a small splace of vegetable oil.
2. Add the tacos in, meat face down, two to three at a time or more if you have a large grill/skillet. It will take about 2-3 minutes for the patty to get a nice brown crust.
3. Flip over, lower the heat, and add a slice of American cheese on top of the patties.
4. Cover and let it cook for about 2 to 3 more minutes for the cheese to melt and the tortilla to get golden and crispy. Then take off the heat and cook the rest of the tacos.

Assemble the Tacos:

1. To the taco, add lettuce, onion, pickles, and big mac sauce on top.

Enjoy!