Sam Petralia’s Homestyle Wisconsin Beer Bread

Here’s a favorite recipe of my aunt; it’s really easy to bake and delightfully delicious!

Ingredients

• 3 cups of self-rising flour
• 1/2 cup of sugar
• 2 tbsp of melted butter
• 12 oz of your favorite Wisconsin beer (it won’t taste as good if it’s not Wisconsin!)

Instructions

1. Mix ingredients in a larger-than-average bowl.
2. Preheat your oven to 375F.
3. Grease your favorite loaf (or whichever form you prefer!) pan, and pour the ingredients into it.
4. Bake for 1 hour. It’s that easy!

Devour to your heart’s content!

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