Shan’s Veggie Pasta

This is my go to meal while under quarantine since its simple to make and very versatile when it comes to seasoning. The following ingredients is what I typically use, but I do sometimes change it up a bit depending on what I’m in the mood for.

Ingredients

• 1 box of penne pasta
• 1 jar of marina sauce
• 1/2 lb of mushrooms
• 1/2 lb of bell peppers
• salt and pepper
• olive oil
• 1 tablespoon of onion and garlic powder
• 1 teaspoon of chili powder
• 2 cups of mozzarella cheese

Instructions

1. Boil 4 quarts of water in a pan. Add penne pasta to boiling water and cook for 7 minutes.
2. Chop mushrooms and bell pepper into smaller bite size pieces and add to a seperate pan with olive oil. Cook until vegetables turn to a crispy light brown.
3. Add vegetables to pasta and add all the seasoning listed in the ingredients. Mix throughly.
4. Add pasta into a aluminum tray and sprinkle mozzarella cheese. Place in oven heated to 350 degrees (farenheit) and bake for 10 min (or until cheese is melted).

Enjoy!

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