Juntao’s Twice-cooked pork

Ingredients

• 1 slice of ginger
• 1/4 clove
• 1/2 teaspoon salt
• 1 star anise
• 1/2 teaspoon dark sauce
• 4 Green onions
• 1 green pepper

Instructions

1. Put your pork in boiling water till you can easily intrude chopsticks into the pork
2. Wash blood and other dirty stuff on the pork by clean cold water
3. Slice the pork thinly so you have 1/4-inch thick rectangles of meat
4. Cut Heat oil or lard in wok over medium-high heat until shimmering.
5. Add the slices of pork and stir-fry until the fat has rendered somewhat and the skin is brown and somewhat crisp, about 2 minutes.
6. Push the pork to one side of the wok and add the chili bean paste. Stir-fry until the oil is red, then add the sweet bean paste and the black beans and stir-fry for a few seconds longer.
7. Mix everything together and add the soy sauce and the sugar

Enjoy!

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