Yunsoo’s Tahini Banana Bread

The best banana bread recipe you will find.

Ingredients

• 80 ml vegetable oil + extra for greasing pan
• 320 g ripe bananas (about 3) + another half set aside for decoration
• 220 g all purpose flour
• 1 tsp baking soda
• 0.5 tsp salt
• 220 g (can be reduced to 176 g) light brown sugar
• 2 large eggs
• 90 g tahini
• 1 tbsp sesame oil
• 1 tsp vanilla extract
• 135 g sour cream
• 1.5 tbsp granulated sugar

Instructions

1. Preheat the oven to 350F (180C).
2. Grease and line an 8x4x2.5 inch loaf pan with parchment paper. Leave a slight overhang on both sides.
3. Mash bananas into a bowl using a fork.
4. Sift together the flour, baking soda, and salt.
5. In a separate mixing bowl, whisk together the brown sugar, eggs, tahini, vegetable oil, sesame oil, vanilla, and sour cream until smooth.
6. Whisk in the mashed banana.
7. Add the dry ingredients and use a spatula to fold until just incorporated.
8. Scrape batter into the pan and rest half the banana set aside on top, and sprinkle granulated sugar.
9. Bake for about an hour until golden brown and a skewer inserted into the middle comes out clean.
10. Let it cool in pan for 15 minutes before taking it out and drying it completely.

Enjoy!

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