Marcus’ Taco Soup

Crock-pot recipes are life savers for my family as we all have busy schedules. Here is one of my favorites.

Ingredients

• 1 lb. Ground Beef
• 1 Packet of Taco Seasoning
• 1 Can of Corn
• 1 Can of Black Beans
• 1 46oz Bottle of Tomato Juice
• 1 Handful of tortilla/corn chips (We use Tostito’s Scoops)

Instructions

1. Brown the ground beef in skillet at medium heat
2. When finished, drain grease and add beef to crock-pot
3. Drain canned corn and add to crock-pot
4. Drain canned beans in colander and rinse with water, then add to crock-pot
5. Add tomato juice and taco seasoning to crock-pot
6. Cook on high for 5 hours
7. Crush chips in a bowl, add soup
8. Add any additional toppings of your choosing

Enjoy!

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