Egg Drop Soup

This is an easy soup recipe

Ingredients

• 3 cups chicken broth
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• 2 tablespoons cornstarch
• 3 eggs
• 1 scallion
• 5 tablespoons water

Instructions

1. Boil chicken broth
2. Lightly beat eggs and slowly pour into chicken broth
3. Mix cornstarch with water to create slurry, then pour into broth
4. Add white pepper, salt, and green onion to taste

Done!

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