layout: default

Scott’s Sausage Broccoli Pasta

Cook Time: 20 minutes Prep Time: 10 minutes

Ingredients for 4 servings

• 2 tablespoons olive oil
• 1 lb spicy italian sausage, casing removed
• 1 lb broccoli florets
• ½ teaspoon red pepper flakes
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 1 lb rigatoni
• 4 cups chicken stock
• ½ cup grated parmesan cheese, plus more garnish

Preparation

• Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the sausage and cook until browned, breaking up with a wooden spoon, about 8 minutes.
• Add the broccoli, red pepper flakes, salt, and pepper and stir to combine.
• Add the pasta and chicken stock and bring to a boil. Cook for 10–12 minutes, stirring constantly, until the liquid is absorbed and the pasta is tender. Add the Parmesan and stir to incorporate.
• Divide the pasta between serving bowls and garnish with more Parmesan.

Enjoy!

back to index