Pumpkin Bread

Ingredients

• 2 cups flour
• 1/2 tsp salt
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp cloves
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1.5 sticks butter softened
• 1.5 cups sugar
• 2 eggs
• 15 oz can pumpkin

Instructions

Preheat oven to 325. Grease 2 loaf pans with butter and dust with flour.

Combine flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until combined and set aside.

Using electric mixer beat butter and sugar until blended, add eggs until light and fluffy and then add pumpkin.

Add flour mixture until combined.

Fill loaf pans 3/4 full, bake for 65-75 minutes until toothpick comes out clean. Let cool for 10 minutes.