Pork Dumplings

These tasty treats make a perfect appetizer or you can serve them as a main dish. For a main dish count on about 15 dumplings per person. Serve with hoisin sauce, hot Chinese-style mustard and toasted sesame seeds. Link to recipe resource.

Ingredients

1. 100 (3.5 inch square) wonton wrappers
2. 1 3/4 pounds ground pork
3. 1 tablespoon minced fresh ginger root
4. 4 cloves garlic, minced
5. 2 tablespoons thinly sliced green onion
6. 4 tablespoons soy sauce
7. 3 tablespoons sesame oil
8. 1 egg, beaten
9. 5 cups finely shredded Chinese cabbage

Directions

Step 1

In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.

Step 2

Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.

Step 3

Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.

Enjoy!!

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