Ganqi Xu’s favortie cocktail Piña colada

Ingredients

• 1 US fl oz (3.0 cl) heavy cream
• 6 US fl oz (18 cl) frozen freshly pressed pineapple juice
• 1 US fl oz (3.0 cl) cream of coconut
• 2 US fl oz (5.9 cl) rum

Method

1. Freeze pineapple juice before use.
2. In a blender, combine cream of coconut, frozen pineapple juice, heavy cream and rum.
3. Blend until smooth and frosty.
4. Pour in a desired 12-ounce container and use a cherry and fresh pineapple for a garnish.

Best thing in San Juan!

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