Peanut Tofu Curry

This is a vegan thai curry recipe, and it makes 3-4 servings.

Ingredients

• 1 can (13.6 oz) unsweetened coconut milk
• 1 block firm tofu
• vegetables of choice (broccoli, peas, bell peppers, onions, anything in your fridge!)
• 3 tablespoons peanut butter
• 2 cloves of garlic
• 1 teaspoon of ginger
• soy sauce to taste (4 tablespoons recommended)
• sriracha sauce to taste (3 tablespoons recommended)
• optional 1 tablespoon thai red curry paste
• optional crushed peanuts

Instructions

1. To prepare the tofu: Squeeze or press excess water out of tofu. Cube and pan fry until golden on at least 4 sides.
2. To prepare the sauce: Mince garlic and ginger. In a bowl, mix peanut butter, soy sauce, sriracha sauce, red curry paste, ginger, garlic, and coconut milk.
3. Finally, sautee/sweat the vegetables. Add in the tofu and sauce and cook for 5 minutes.
4. Serve over rice, and garnish with crushed peanuts.

Enjoy!

back to index