Kyle’s Peanut Butter Pie

This super easy recipe makes a really good dessert. Substitute the large pie crust with individual sized pie crusts for an even better experience.

Ingredients

• 8 ounces Cool Whip
• 1.25 cups Powdered Sugar
• 8 ounces Cream Cheese
• 1 cup Peanut Butter
• 1 cup Chocolate Chips
• 1 Graham Cracker Pie Crust (homemade or store bought)

Instructions

1. In a bowl, whisk peanut butter and cream cheese until smooth. Add powdered sugar and whisk until smooth. Add cool whip and whisk until smooth, scraping the sides as needed
2. Pour the filling into the pie crust, distruibute evenly
3. Pour chockolates chips evenly over the top of the filling
4. Freeze for 1 to 2 hours, or until filling has solidified

Enjoy!

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