Indian Pohe

This is very special food item mainly used in three way first as weekly breakfast 2 and it is made at your home when you have guest for your engagement

Ingredients

• 1 tsp mustard seeds
• 1-2 green chilies, more if you prefer spicier food
• 1 onion (small dice)
• 1 cup potato, diced (red, Yukon gold, eastern white)
• 1/2 cup peanuts (may substitute cashews)
• 3/4 tsp turmeric
• 4 curry leaves
• Salt to taste
• Fresh lemon (to squeeze at end)

Instructions

1. Rinse 2-3 cups of poha in water and let it soak for 3-4 minutes.
2. Cook one cup of diced potatoes for two minutes in the microwave.
3. Drain the water from poha
4. Heat 1 tsp of oil on medium in a large on pan
5. Add 1 tsp mustard seeds to the oil until the it become somewhat black
6. put the diced onions, green chilies, and partially cooked potato into pan and fry it
7. Add 3 to 4 curry leaves and add peanuts
8. Add the soaked pohe and stirr well

Eat it and take the taste of Poha

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