Diptiman’s Mom’s_EasyChicken Recipe:

Ingredients:

• 1 pound Chicken
• 5 cups of Water
• Raw Spices: Cinnamons, Cardamoms, Black Pepper, Bay leaf
• 6 Tbsp of Mustard Oil
• 5 Tbsp of Ginger Garlic Paste
• 1 Tbsp of Coriander Powder
• 1 Tbsp of Turmeric Powder
• 1 Tbsp of Garam Masala Powder
• 1 Tbsp of Salt
• 1 Tbsp of Sugar
• 0.5 Tbsp of Red Chilli Powder
• 5 Tbsp of Curd
• 1 Big White/Yellow Onion (Coarsely Chopped)
• 1 Big Tomato (Coarsely Chopped)
• Vinegar and Rose Extract

Instructions:

1. Mariante Chicken using Ginger Garlic Paste, Coriander Powder. Turmeric Powder, curd and 1 Tbsp of Mustard Oil.
2. Refrigerate for 10-12 hours.
3. Fry the raw spices with 3 Tbsp of Mustard Oil in a pressure cooker on medium flame until the fragnance comes.
4. Add sugar and fry lightly until it just melts.
5. Then add the chopped onions and tomato with 2 Tbsp of Mustard Oil and 1 cup of water , fry just till the raw smell vanishes.
6. Add the marinated chicken with 2 cups of water and stir the mix for 5 minutes.
7. Use a lid for the pressure cooker and stir the mix in intervals of 5 minutes for 3 times.
8. Add the remianing two cups of water and close the pressure cooker’s lid.
9. Allow 3-4 whistles depending on the chicken.
10. Allow the vapour to come out naturally, then open the lid and add the vinegar / rose extract.
11. Serve and enjoy with your family and friends !!

back to index