Macbeth ‘n’ Cheese

A warm and hearty Scottish stew for the power aspiring, best prepared between three enchanting friends. Makes 1 brew.

Ingredients

• 1 cup Poisn’d toad
• 1/2 lb Fillet of fenny snake
• 4 Eye of newt
• 3 oz Toe of frog
• 2 tsbp Wool of bat
• 2 Tongue of dog
• 1 Adder’s fork
• 3/4 cup Blind-worm’s sting
• 2 Lizard’s leg
• 5 oz Owlet’s wing
• 5 Scale of dragon
• 1/2 cup Tooth of wolf
• 3 Witches’ mummy
• 1 Maw and gulf of ravin’d salt-sea shark
• 4 oz Root of hemlock
• 1 tsp Gall of goat
• 2 Slips of yew
• 1/4 cup Tiger’s chaudron
• 3 cup Gouda

Instructions

1. Bring cauldron to boil
2. Throw in poisn’d toad
3. Allow cauldron to bubble
4. Boil and bake in fillet of fenny snake
5. Mix in eye of newt, toe of frog, wool of bat, tongue of dog, adder’s fork, blind-worm’s sting, lizard’s leg, owlet’s wing
6. Allow to boil and bubble
7. Add scale of dragon, tooth of wolf, witches’ mummy, maw and gulf of ravin’d salt-sea shark
8. Stir until gruel is thick and slab
9. Add tiger’s chaudron
10. Toil and trouble, toil and trouble
11. Cool with gouda until firm and good

Serve with dash of premonition, to taste.

(From ancestral first folio recipe of GitHub user: 07734world)

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