Ian’s lemon chicken recipe

Ingredients

• 6 chicken thighs
• 1 tablespoon of lemon pepper seasoning
• 1 tablespoon of general seasoning
• 3/4 cup of chicken broth
• 3/4 cup of white cooking wine
• 1 tablespoon of lemon juice
• 12 cloves of garlic

Instructions

1. Peel garlic cloves
2. Add to pan lightly coated in olive oil, put stove on medium heat
3. Sautee garlic, when lightly browned add chicken and bring stove to high heat
4. Brown chicken on both sides, add spices while doing so
5. Bring stove down to medium low, add lemon juice, white wine, chicken broth
6. Cover and let simmer until done, likely 20-30 min, depending on chicken size and bone/boneless. Check center to see if done before serving