Sidd’s Lemon Butter Garlic Capers Olive Oil Shrimp

I like easy recipes where all the ingredients are listed out in the name and this one inspired from Chef John is one of them.

Ingredients

• 1 lb deveined shelled white shrimp
• At least 6 minced cloves of garlic
• 2 tbsp butter
• Red pepper flakes
• Parsley chopped
• Half a lemon’s worth of lemon juice
• 1 tsp of caper brine
• Olive oil

Instructions

1. Cover pan in olive oil and set to the highest setting
2. Saute the shrimp for about a minute and sprinkle with salt
3. Flip after a minute and cook for another minute
4. Add the garlic and stir for about a minute
5. Add the lemon juice and caper brine
6. Add the parsley and red pepper
7. Add 1/2 tbsp of butter and cook for about a minute
8. When the butter melts, reduce to low and add the remaining butter
9. Eat

Enjoy!

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