Lei’s Tomato and Egg Stir Fry

This is a simple Chinese home-style dish that is quick and easy to make.

Ingredients

• 3 eggs
• 2 tomatoes
• 1 tablespoon oil
• 1/2 teaspoon salt
• 1 tablespoon ketchup (optional)
• 1 green onion (optional)

Instructions

1. Wash the tomatoes and cut them into small pieces.
2. Beat the eggs in a bowl.
3. Heat oil in a pan and pour in the eggs.
4. Stir the eggs until they are softly cooked, then remove them from the pan.
5. Add the tomatoes to the pan and cook until they become soft.
6. Add salt and ketchup if desired.
7. Put the eggs back into the pan and stir everything together.
8. Serve hot with rice.

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