Lamb Meatballs with Pomegranate Molasses

Easy to make meatballs. Can substitute with any kind of ground meat and cheese.

Ingredients

• 500 g ground/minced lamb
• 100 g feta (cut into cubes)
• 2 tbsp thyme
• Medium bunch parsley (finely chopped)
• 2 or 3 garlic cloves
• 2 tbsp bread crumbs
• 1/2 tsp cinnamon
• 1 tbsp olive oil
• 1 tbsp pomegranate molasses (optional)
• Salt and pepper for seasoning

Instructions

1. Preheat oven to 400F.
2. Add minced lamb to a large bowl and add spices and seasonings. Mix well.
3. Add feta and gently mix until evenly divided.
4. Make 18 balls around 35 g each.
5. Heat olive oil in large frying pan on medium high heat.
6. Add meatballs and cook until browned on all sides
7. Transfer meatballs to a baking tray lined with baking paper.
8. Drizzle pomegranate molasses over meatballs and place in oven.
9. Bake in oven for 8 minutes or until cooked through.

Enjoy!

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