Alexander’s Armenian Lahmajun

Ingredients

• 2 garlic cloves
• 2 onions (chopped)
• 1 green pepper (chopped)
• 1 lbs ground lamb
• 1 can of tomato paste
• 3 tomatoes (diced)
• parsley leaves
• cumin
• cayenne
• salt
• pepper
• flour tortillas

Instructions

1. Heat oven to 400 degrees F
2. Mince the garlic gloves using a food processor
3. Add the onion and green pepper to the food processor and mix
4. Add the lamb, tomato paste, tomatoes, parsley, cumin, cayenne, salt, and pepper to the food processor
5. Mix throughouly until the consistency is wet and pasty (similar to hummus)
6. Spread a thin layer of the mixture onto flour tortillas
7. Bake in the oven for 8 to 10 minutes
8. Serve with chopped lettuce and lemon

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