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#” Kofte”

Ingredients:

• 2 slices slightly stale whole wheat bread
• 1 pound lean ground lamb
• 1 egg
• 2 tablespoons chopped fresh parsley
• 2 cloves garlic
• 1 teaspoon ground cumin
• 1 teaspoon dried mint
• ½ teaspoon ground allspice
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 tablespoon olive oil

Directions:

• Tear up bread slices into the bowl of a food processor; process into fine crumbs.
• Add ground lamb and egg; process until blended.
• Add parsley, garlic, cumin, mint, allspice, salt, and pepper; process until evenly combined.
• Roll lamb mixture into small meatballs.
• Heat olive oil in a large skillet over medium heat.
• Cook meatballs in batches, turning occasionally until browned on all sides, 4 to 5 minutes per batch.
• Transfer to a paper towel-lined plate using a slotted spoon.