Key Lime Pie

by Aria Ruan

Cooking time ~1hr 20mins

Ingredients

• Sweetened condensed milk
  • This sweet, smooth, and creamy Key lime pie starts with a can of sweetened condensed milk.
• Key lime juice
  • Key lime juice comes from the Florida Keys. Key limes are more acidic than regular limes, so they pack a flavorful punch.
• Sour cream
  • Sour cream contributes to the rich texture and lends subtly tangy flavor.
• Lime zest
  • A tablespoon of lime zest enhances the bold citrusy flavor.
• Graham cracker crust

Instructions

1. Make the filling: Combine the filling ingredients in a bowl and mix well. Pour into the prepared graham cracker crust.
2. Bake the pie: Bake the pie in a preheated oven until tiny bubbles appear and pop on the surface of the pie.
3. Cool the pie: Allow the pie to cool on a wire rack, then transfer it to the refrigerator to finish setting.

Top with whipped cream and lime wedges, if desired.

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