Keema Gobi

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Ingredients

• 2 T oil
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 1 inch ginger, minced
• 2 lb ground turkey or chicken
• 2 medium tomatoes, chopped
• 1 cauliflower, cut into small florets
• 1/2 cup frozen peas
• 3.5 t coriander
• 1 t turmeric
• 1 3/4 t red chili pepper
• 2 t salt
• 1/3 cup water

Instructions

1. Cook onion, bell pepper and ginger until tender. Add meat and brown. Drain the fat.
2. Add tomatoes, spices and 1/3 cup water. Simmer a while so spices cook into meat.
3. Add cauliflower or peas or both and cover to steam. Vegetables should be soft.
4. Uncover and simmer until the liquid is gone.