Ncknight-un - Gluten Free Sugar Cookies:

I came across this recipe about 10 years ago, and it is usually my go to for making sugar cookies.

Ingredients

• 3/4 cup of salted butter (1.5 sticks), softened to room temperature
• 1-1/2 cups of granulated sugar
• 2 large eggs
• 1-1/2 teaspoons of vanilla extract
• 2-3/4 cups of gluten free baking flour
• 3/4 teaspoon of baking powder
• 1/4 teaspoon of salt

Instructions

1. Add Butter and Sugar to a bowl and mix using an electric mixer. Then add 1 egg at a time and blend in. Lastly add in the vanilla and continue to mix.
2. In a dry bowl add all dry components and mix well (flour/baking powder/salt).
3. Slowly incorporate and mix the dry ingredients into the wet mix, until the dough is formed.
4. Roll the dough out into sheets and put in the freezer for 30 minutes to harden.
5. Cut the cookie dough into shapes, and cook for 8-10 minutes at 350 degrees.

Enjoy!

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