French Fries

Who doesn’t love fries, especially from McDonald’s.

Ingredients

• Russet Potatoes
• Canola Oil
• Soybean Oil
• Hydrogenated Soybean Oil
• Hydrolyzed Wheat & Milk
• Citric Acid

Instructions

1. The potatoes are washed and peeled by machines.
2. Workers hand-cut any imperfections off the potatoes.
3. The fries shoot through a tube at about 75 MPH through cutting machines.
4. Optical strips look at every single fry and remove any with a fault.
5. They are blanched in precisely maintained 170° water for about 15 minutes to allow for a soft interior.
6. The fries are completely dried.
7. They are then quickly fried for the 1st time at 400° F.
8. From here, they go into a freezer at 10°F.
9. Once frozen, they are shipped to restaurants.
10. Once at the restaurant, they are fried for a second time, salted, and served.

Enjoy!

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